Swiss Stone Pine vs Burton Hican

Burton Hican is a rare cross between Shagbark Hickory and Pecan. Most Hickory x Pecan hybrids are not reliable producers but the Burton Hican produces large crops annually (in warmer climates). The medium sized nuts fall in between the Pecan and Hickory and are known for having a great flavor. They are well suited to fresh eating, cooking, and baking with a good storage life.

Hicans will carry features from both species. The Hickory influence causes earlier ripening times while the taste and productivity come from the Pecan. The Pecan genetics also cause the nuts to have a thinner shell that is easier to crack and the pecan-like shape makes kernel removal easier.

The Burton Hican is generally considered self pollinating but having a second variety for cross pollination will increase nut production. They have been known to cross pollinate with other Hicans, Shagbark Hickory, and some Pecans. Nut production is expected after 7-10 years.

Note: Plant this tree once. Due to its large tap root transplanting is not recommended.

Swiss Stone Pine is a hardy, slow-growing evergreen. Narrowly pyramidal while young, this long-lived tree is adaptable to many soil types. Due to its shape and density, Swiss Stone Pine is a versatile shade or accent tree.

Although our pictures don't show it, this seldom seen tree is among the most attractive conifers we have seen and is likely why it is the most chosen tree used for memorials or dedications in public parks.

Swiss Stone Pine is also sought after for the large seeds it produces. They are often used as pine nuts are and are tasty in pesto.

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