Swiss Stone Pine vs Hardy Pecan

Hardy Pecan trees are known for their edible nuts that ripen in late autumn. They can be eaten raw or cooked and can be used in a wide range of baked goods. If stored properly in a cool, dry location, they can be kept for up to 6 months in their shell. Trees tend to bear nuts at maturity, which occurs around 6 -10 years. The size and form of this tree also makes it a great shade or feature tree for your landscape.

For nut production, it is recommended that at least 2-3 are planted so that cross pollination can occur. In colder areas it is likely that nut production will be limited, especially in locations with late frosts and shorter growing seasons.

If exposed to high winds, Hardy Pecan is known to lose branches, but these can be used as firewood, or to smoke foods with a hickory flavour. Finding seed or seedlings of this tree is rare in Canada.

Note: plant this tree once. It will not respond well to transplanting.

Swiss Stone Pine is a hardy, slow-growing evergreen. Narrowly pyramidal while young, this long-lived tree is adaptable to many soil types. Due to its shape and density, Swiss Stone Pine is a versatile shade or accent tree.

Although our pictures don't show it, this seldom seen tree is among the most attractive conifers we have seen and is likely why it is the most chosen tree used for memorials or dedications in public parks.

Swiss Stone Pine is also sought after for the large seeds it produces. They are often used as pine nuts are and are tasty in pesto.

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