Goji Berry vs Ben Sarek Black Currant

Goji Berry is a woody, deciduous perennial known for its hearty, bright orange-red berries. It typically produces light lavender flowers from June through September, with fruit maturation taking place between August and October.

Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato.

Ben Sarek Black Currant is a compact, high-yielding Black Currant cultivar, making it ideal for smaller gardens and easy berry picking. The large clusters of flavourful, sweet-tart berries ripen in mid-summer and are perfect for fresh eating, preserves, baked goods, and liqueurs. Plants may start producing some berries after two years, reaching full production in about four to five.

Developed by the Scottish Crop Research Institute, Ben Sarek Black Currant is resistant to powdery mildew and moderately resistant to white pine blister rust. It is self-fertile, meaning it does not require cross-pollination from another variety to produce fruit.

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