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Goji Berry vs Russian White Mulberry
Lycium barbarum
Morus alba tatarica
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Goji Berry is a woody, deciduous perennial known for its hearty, bright orange-red berries. It typically produces light lavender flowers from June through September, with fruit maturation taking place between August and October.
Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato.
Russian White Mulberry is a cold hardy and adaptable tree. It is a great choice for the impatient gardener as it reaches its mature height in a short period of time and has an attractive, dense, and rounded form.
Odd looking berries are produced among a backdrop of glossy, deep green foliage. The blackberry-esque berries ripen slowly over the season, ranging in color from white, pink, and purple-violet. While the berries are not well regarded for fresh eating, they have made tasty jams and preserves.