Tundra Haskap (Honeyberry) vs Oregon Grape

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Tundra Haskap is sweet/tangy with a great flavour. The flavour of Haskaps is generally described as a cross between a blueberry and a raspberry. Tundra Haskaps are well suited to fresh eating, freezing, baking, and preserves. They have the firmest berries, which makes them well-suited for commercial production

For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.

Tundra Haskap is an early-pollinating variety and pairs well with Aurora and Honey Bee.

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