Honey Bee Haskap (Honeyberry) vs Oregon Grape

Honey Bee Haskap produces tarter fruit than the Aurora and Borealis varieties and is known for bearing fruit at a younger age. The flavour of Haskaps is generally described as a cross between a blueberry and a raspberry. Honey Bee Haskaps are well suited to fresh eating, freezing, baking, and preserves.

The Honey Bee Haskap has stronger fruit holds than other varieties so the berries stay on the bush longer. The berries do not roll well so they are not recommended for mechanical harvesting.

For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.

Honey Bee Haskap is an early-pollinating variety and pairs well with Aurora, Borealis, Tundra, and Indigo Gem.

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

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