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Cupid Cherry vs Krazulya Pear

Prunus x kerrasis Cupid

Pyrus Krazulya

Cupid Cherry
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Cupid Cherry is a hardy deciduous hybrid shrub variety of Sour Cherry released in the Romance Series of dwarf sour cherries from the University of Saskatchewan in 2004. Cupid Cherry produces the largest fruit of all the sour cherries which is dark/red fruit and perfect for fresh eating but it tends to be a bit later than other varieties.

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. “Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

A peculiar feature of Krazulya Pear is that the pears can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep 1-2 weeks.

Krazulya Pear has been described as juicy and buttery, with a slight spice undertone. An additional pear tree is required within 150 m (500’) for cross pollination and fruit production to occur.

CUPID CHERRY QUICK FACTS

KRAZULYA PEAR QUICK FACTS

Lowest Price: $39.99 - SAVE UP TO 7%
Lowest Price: $39.99 - SAVE UP TO 25%
Zone: 2a
Zone: 3a
Height: 2.0 m (7 ft)
Height: 9 m (30 ft)
Spread: 1.8 m (6 ft)
Spread: 5 m (15 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Fall colour: orange
Berries: very large dark red/black cherries
Fruit size: 6.5g
Flavor: balanced - good for fresh eating
Flavor: very sweet
Harvest: late August to early September
Harvest: mid to late August
Flowers: white
Flowers: small, white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Maintenance: medium
Suckering: low
Suckering: low