Romeo Cherry vs Krazulya Pear
Pyrus Krazulya
Prunus x kerrasis Romeo
Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.
Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.
For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.
Romeo Cherry is a hardy deciduous hybrid shrub variety of Sour Cherry released in the Romance Series of dwarf sour cherries from the University of Saskatchewan in 2004. It features dark red/black, flavourful fruit most suitable for fresh eating, processing, and juice production. Romeo Cherry is also suitable as an accent or landscape tree.