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Romeo Cherry vs Krazulya Pear

Prunus x kerrasis Romeo

Pyrus Krazulya

Romeo Cherry
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Romeo Cherry is a hardy deciduous hybrid shrub variety of Sour Cherry released in the Romance Series of dwarf sour cherries from the University of Saskatchewan in 2004. It features dark red/black, flavourful fruit most suitable for fresh eating, processing, and juice production. Romeo Cherry is also suitable as an accent or landscape tree.

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. “Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

A peculiar feature of Krazulya Pear is that the pears can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep 1-2 weeks.

Krazulya Pear has been described as juicy and buttery, with a slight spice undertone. An additional pear tree is required within 150 m (500’) for cross pollination and fruit production to occur.

ROMEO CHERRY QUICK FACTS

KRAZULYA PEAR QUICK FACTS

Lowest Price: $16.49 - SAVE UP TO 28%
Lowest Price: $39.99 - SAVE UP TO 25%
Zone: 2a
Zone: 3a
Height: 3 m (10 ft)
Height: 9 m (30 ft)
Spread: 1.8 m (6 ft)
Spread: 5 m (15 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Fall colour: orange
Berries: medium sized dark red/black cherries best for making juice or fresh eating
Flavor: very sweet
Harvest: mid to late August
Flowers: white
Flowers: small, white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Maintenance: medium
Suckering: low
Suckering: low