Romeo Cherry vs Robert Chokecherry - TreeTime.ca

Romeo Cherry vs Robert Chokecherry

Prunus virginiana Robert

Prunus x kerrasis Romeo

NOT AVAILABLE THIS SEASON - MIGHT RETURN

COMING SOON

(new stock expected: fall of 2025)

Robert Chokecherry
Romeo Cherry

Developed in Barrhead, Alberta, the Robert Chokecherry produces very large berries (comparable to the size of grapes) with good yield.

The berries can be used for wine, jams, jellies and fresh picking, making it one of the sweeter chokecherries. Rich, red foliage make it a striking landscape addition.

Romeo Cherry is a cold-hardy dwarf sour cherry. The dark red fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. It is typically highly productive, and the cherries are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Romeo Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Robert Chokecherry Quick Facts

Romeo Cherry Quick Facts

Zone: 2b
Zone: 2a
Height: 3 m (10 ft)
Height: 3 m (10 ft)
Spread: 2.1 m (7 ft)
Spread: 1.8 m (6 ft)
Light: partial shade, full sun
Light: full sun
Moisture: dry, normal
Moisture: normal
Growth rate: fast
Growth rate: medium
Life span: medium
Life span: medium
Suckering: medium
Suckering: low
Maintenance: medium

Toxicity: Toxic to animals with segmented stomachs (horses, cattle, deer moose, etc.)

Foliage: red leaves
Fall colour: orange
Flowers: white
Fruit: large, black, grape sized
Berries: medium sized dark red/black cherries best for making juice or fresh eating
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no