Juliet Cherry vs Krazulya Pear

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

Juliet Cherry is a hardy deciduous shrub and hybrid variety of the University of Saskatchewan Sour Cherry released in the Romance Series of dwarf sour cherries in 2004. It blooms earlier than the other Romance varieties, and produces highly desirable, delicious dark red fruit for production with high yields. Juliet Cherry is ideal as a landscape or accent tree.

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