Juliet Cherry vs Robert Chokecherry - TreeTime.ca

Juliet Cherry vs Robert Chokecherry

Prunus x kerrasis Juliet

Prunus virginiana Robert

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Juliet Cherry
Robert Chokecherry

Juliet Cherry is a cold-hardy dwarf sour cherry. The deep burgundy fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. They are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Juliet Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Developed in Barrhead, Alberta, the Robert Chokecherry produces very large berries (comparable to the size of grapes) with good yield.

The berries can be used for wine, jams, jellies and fresh picking, making it one of the sweeter chokecherries. Rich, red foliage make it a striking landscape addition.

Juliet Cherry Quick Facts

Robert Chokecherry Quick Facts

Zone: 2a
Zone: 2b
Height: 2.0 m (7 ft)
Height: 3 m (10 ft)
Spread: 1.8 m (6 ft)
Spread: 2.1 m (7 ft)
Moisture: normal
Moisture: dry, normal
Light: full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: orange
Berries: dark red cherries
Flavor: semi-sweet
Harvest: early to mid August
Flowers: white
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: medium
Maintenance: medium
Suckering: low
Suckering: medium




Toxicity: Toxic to animals with segmented stomachs (horses, cattle, deer moose, etc.)
Other Names: juliette cherry