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Valentine Cherry vs Krazulya Pear

Prunus x kerrasis Valentine

Pyrus Krazulya

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Valentine Cherry
Krazulya Pear

Valentine Cherry is a hardy deciduous shrub and hybrid variety of the University of Saskatchewan Sour Cherry released in the Romance Series of dwarf sour cherries in 2004. This medium-sized self-pollinator produces tart, bright red fruits in large clusters in late summer that are perfect for jams, pies and jellies. Valentine Cherry is ideal as a landscape or orchard tree.

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. “Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

A peculiar feature of Krazulya Pear is that the pears can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep 1-2 weeks.

Krazulya Pear has been described as juicy and buttery, with a slight spice undertone. An additional pear tree is required within 150 m (500’) for cross pollination and fruit production to occur.

VALENTINE CHERRY QUICK FACTS

KRAZULYA PEAR QUICK FACTS

Zone: 2a
Zone: 3a
Height: 2.5 m (8 ft)
Height: 9 m (30 ft)
Spread: 1.8 m (6 ft)
Spread: 5 m (15 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Fall colour: orange
Berries: large, red
Fruit size: 4.5g
Flavor: tart
Flavor: very sweet
Harvest: early to mid August
Harvest: mid to late August
Flowers: white
Flowers: small, white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Maintenance: medium
Suckering: low
Suckering: low