Russian Almond vs Loving Pear

Loving Pear is a Russian pear variety with a mild sweet flavor and a hint of sour. It is known for being cold hardy and disease resistant. They are green in colour but will transition to have a slightly golden red blush when ripe. With a minimal neck, they have a more rounded appearance.

They ripen in early September. It is recommended that they are harvested as the seeds begin to brown. They can finish ripening after picking. They keep well in cold storage and are suited for fresh eating, juicing, and dehydrating.

The Loving Pear requires a second variety for cross pollination. Some compatible varieties include Krazulya, Golden Spice, and others.

Russian Almond is a low maintenance, short, slightly suckering shrub. It is covered with attractive, bright pink flowers in early spring before its foliage emerges.

This hardy species forms dense thickets attracts wildlife. Russian Almond prefers full sun and well-drained soils, but can tolerate moist soils.

The nuts it produces are quite attractive but very small. They are bitter and possibly toxic in large quantities.

Check out our YouTube channel video of the Russian Almond here.

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