Blackcurrant vs Ben Sarek Black Currant

Blackcurrant is a medium-sized shrub producing delicious, deep purple to black sweet berries suitable for jams, jellies, syrups and cordial.

Our Blackcurrant is grown from seed from the "Ben" series of Blackcurrant cultivars, developed by the Mylnefield Research Station in Scotland with a focus on cold hardiness and heavy commercial fruit production. Our seedlings will be slightly different due to hereditary differences but will be very similar to this series.

Ben Sarek Black Currant is a compact, high-yielding Black Currant cultivar, making it ideal for smaller gardens and easy berry picking. The large clusters of flavourful, sweet-tart berries ripen in mid-summer and are perfect for fresh eating, preserves, baked goods, and liqueurs. Plants may start producing some berries after two years, reaching full production in about four to five.

Developed by the Scottish Crop Research Institute, Ben Sarek Black Currant is resistant to powdery mildew and moderately resistant to white pine blister rust. It is self-fertile, meaning it does not require cross-pollination from another variety to produce fruit.

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