Blackcurrant vs Grouseberry

Blackcurrant is a medium-sized shrub producing delicious, deep purple to black sweet berries suitable for jams, jellies, syrups and cordial.

Our Blackcurrant is grown from seed from the "Ben" series of Blackcurrant cultivars, developed by the Mylnefield Research Station in Scotland with a focus on cold hardiness and heavy commercial fruit production. Our seedlings will be slightly different due to hereditary differences but will be very similar to this series.

Grouseberry is a native, low-growing deciduous shrub known for its edible red berries. In early summer, it produces small, urn-shaped flowers ranging from white to pink that attract bees and other pollinators. The berries provide an important food source for many types of wildlife, including game birds such as grouse, which gives the plant its common name. People can also enjoy the berries fresh or in baked goods, though they can be difficult to harvest in large quantities.

Spreading by rhizomes, Grouseberry forms dense, broom-like mats that help stabilize soil and prevent erosion, while also providing cover for ground-nesting wildlife. It is commonly found beneath conifers in open forests, subalpine meadows, and occasionally on rocky slopes in mountainous regions. It is well-suited for naturalization, ecological restoration, and soil stabilization projects.

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