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Blackcurrant vs Ranch Elderberry

Ribes nigrum

Sambucus canadensis Ranch

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Blackcurrant
Ranch Elderberry

Blackcurrant is a medium-sized shrub producing delicious, deep purple to black sweet berries suitable for jams, jellies, syrups and cordial.

Our Blackcurrant is grown from seed from the "Ben" series of Blackcurrant cultivars, developed by the Mylnefield Research Station in Scotland with a focus on cold hardiness and heavy commercial fruit production. Our seedlings will be slightly different due to hereditary differences but will be very similar to this series.

Ranch Elderberry is a vigorous and high yielding Black Elderberry cultivar. It ripens earlier than other varieties, and is smaller and more compact making berry harvest easier. The berries are well suited for baked goods, jams, jellies, and syrups. They are high in vitamin C and reported to be beneficial for the immune system. Planting them near other varieties for cross pollination and in full sun will result in higher yields.

Warning: the seeds, stems, leaves, roots, and uncooked berries of the Ranch Elderberry are toxic to humans when eaten in quantity. You should cook the berries to make them safe for human consumption.

BLACKCURRANT QUICK FACTS

RANCH ELDERBERRY QUICK FACTS

Zone: 2a
Zone: 3a
Height: 1.8 m (6 ft)
Height: 1.5 m (5 ft)
Spread: 0.9 m (3 ft)
Spread: 1.5 m (5 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade, full sun
Light: full sun
Berries: dark purple to black berries
Berries: black
Harvest: late summer to early fall
Flowers: fragrant, white
Growth rate: fast
Growth rate: fast
Life span: short
Life span: short
Suckering: none
Suckering: medium




Toxicity: leaves, stems, and uncooked berries are poisonous to humans

Other Names: european black currant
Other Names: american elderberry ranch, american ranch elderberry, ranch american elderberry