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Blackcurrant vs Mountain HuckleberryRibes nigrum Vaccinium membranaceum SOLD OUT SOLD OUT
Blackcurrant is a medium-sized shrub producing delicious, deep purple to black sweet berries suitable for jams, jellies, syrups and cordial.
Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife. BLACKCURRANT QUICK FACTSMOUNTAIN HUCKLEBERRY QUICK FACTS
Flavor:
sweet, acidic
Harvest:
mid to late summer
Growth rate:
fast
Growth rate:
medium
Maintenance:
low
Maintenance:
low
Pollution tolerance:
medium
Pollution tolerance:
low
Other Names:
european black currant
Other Names:
big huckleberry, black huckleberry, tall bilberry, thinleaf huckleberry
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