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Blackcurrant vs Russian White Mulberry

Ribes nigrum

Morus alba tatarica

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Blackcurrant
Russian White Mulberry

Blackcurrant is a medium-sized shrub producing delicious, deep purple to black sweet berries suitable for jams, jellies, syrups and cordial.

Our Blackcurrant is grown from seed from the "Ben" series of Blackcurrant cultivars, developed by the Mylnefield Research Station in Scotland with a focus on cold hardiness and heavy commercial fruit production. Our seedlings will be slightly different due to hereditary differences but will be very similar to this series.

Russian White Mulberry is a cold hardy and adaptable tree. It is a great choice for the impatient gardener as it reaches its mature height in a short period of time and has an attractive, dense, and rounded form.

Odd looking berries are produced among a backdrop of glossy, deep green foliage. The blackberry-esque berries ripen slowly over the season, ranging in color from white, pink, and purple-violet. While the berries are not well regarded for fresh eating, they have made tasty jams and preserves.

BLACKCURRANT QUICK FACTS

RUSSIAN WHITE MULBERRY QUICK FACTS

Zone: 2a
Zone: 4a
Height: 1.8 m (6 ft)
Height: 9 m (30 ft)
Spread: 0.9 m (3 ft)
Spread: 9 m (30 ft)
Moisture: normal
Moisture: any
Light: partial shade, full sun
Light: partial shade, full sun
Berries: dark purple to black berries
Berries: white, tart, nutritious and sweet
Flavor: light sweet taste
Flowers: white
Growth rate: fast
Growth rate: fast
Life span: short
Life span: long
Maintenance: medium
Suckering: none
Suckering: none





Other Names: european black currant