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Balsam Poplar vs Black Cherry

Populus balsamifera

Prunus serotina

SOLD OUT

(new stock expected: fall of 2018)

SOLD OUT

(new stock expected: fall of 2018)

Balsam Poplar
Black Cherry

Balsam Poplar is a hardy, fast-growing deciduous tree.

Native to Canada east of the Rockies, this large, upright's seedlings are grown from cuttings.

Sometimes they are a male clone, so they don't produce fluff. Other times, the collection was from both male and female trees and there is some fluff produced.

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is used to flavor rum and brandy. It is also edible and often eaten raw or used in wine or jelly.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

BALSAM POPLAR QUICK FACTS

BLACK CHERRY QUICK FACTS

Zone: 2a
Zone: 2a
Height: 25 m (82 ft)
Height: 24 m (80 ft)
Spread: 14 m (45 ft)
Moisture: normal
Moisture: normal, wet
Light: full sun
Light: partial shade, full sun
Fuzz/fluff: see description
Catkins: yes
Fall colour: golden yellow
Fall colour: yellow to orange
Flowers: white, blooming in april-may
Growth rate: fast
Growth rate: medium
Life span: medium
Life span: medium
Maintenance: low
Maintenance: low
Suckering: medium
Pollution tolerance: medium
Pollution tolerance: high

In row spacing: 2.4 - 3 m (8 - 10 ft)

Between row spacing: 5 m (16 ft)


Toxicity: bark and wilted leaves toxic to livestock

Other Names: bam, bamtree, eastern balsam poplar, hackmatack, tacamahac
Other Names: mountain black cherry, wild cherry, wild rum cherry


Ships To Canada: yes
Ships to USA: yes
Ships To Canada: yes
Ships to USA: no