Balsam Poplar vs Black Cherry

Balsam Poplar

Black Cherry

Populus balsamifera

Prunus serotina

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Balsam Poplar is a hardy, fast-growing deciduous tree that is Native to Canada east of the Rockies.

We grow them in two variations. Sometimes they are a male clones, so they don't produce fluff. Other times, we grow them from seed, which will result in fluff. The detailed descriptions (see below) will tell you which is which.

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

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