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Lowbush Cranberry is a short, deciduous shrub native to North America. Its white flowers bear sour but edible fruit that ripens to a brilliant red in fall. Lowbush Cranberry's small size makes it suitable for urban use; buyers will also find it useful if trying to reclaim land back to its original species or when landscaping with native species in damp conditions.
This straggly shrub has edible berries and is native to most of Canada in moist wooded areas. Lowbush cranberry has smooth leafy branches and clumps of white flowers that bloom in spring and eventually produce red to orange edible berries.
Colourful spring and fall foliage is another attractive quality of this plant.
Zone: 2a Height: 0.9 m (3 ft) Spread: 1.2 m (4 ft) Moisture: normal Light: partial shade, full sun Fall colour: red Berries: edible red berries Flowers: white clusters Growth rate: medium Life span: medium Maintenance: low Suckering: none Pollution tolerance: high
Other names: high bush cranberry, highbush cranberry, mooseberry, moosomin, pembina, pimbina, squashberry