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Highbush Cranberry vs Lowbush Cranberry

Viburnum trilobum

Viburnum edule

Highbush Cranberry
Lowbush Cranberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce to serve with various proteins. Consider buying one for your next home landscaping project.

Lowbush Cranberry is a short, deciduous shrub native to North America. Its white flowers bear sour but edible fruit that ripens to a brilliant red in fall. Lowbush Cranberry's small size makes it suitable for urban use; buyers will also find it useful if trying to reclaim land back to its original species or when landscaping with native species in damp conditions.

HIGHBUSH CRANBERRY QUICK FACTS

LOWBUSH CRANBERRY QUICK FACTS

Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 0.9 m (3 ft)
Spread: 2.7 m (9 ft)
Spread: 1.2 m (4 ft)
Moisture: normal
Moisture: normal
Light: partial shade, full sun
Light: partial shade, full sun
Fall colour: red
Fall colour: red
Berries: edible red berries
Berries: edible red berries
Flowers: white clusters
Flowers: white clusters
Bark: gray and rough with a scaly texture
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Maintenance: low
Maintenance: low
Suckering: none
Suckering: none
Pollution tolerance: high
Pollution tolerance: high

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)





Ships To Canada: yes
Ships to USA: yes
Ships To Canada: yes
Ships to USA: yes