Free Shipping   |   Choose your own Shipping Date   |   Replacement Guarantee   |   Volume Discounts

Highbush Cranberry vs Staghorn Sumac

Viburnum trilobum

Rhus typhina

Highbush Cranberry
no image

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce to serve with various proteins. Consider buying one for your next home landscaping project.

Native to Eastern North America, Staghorn Sumac is a popular ornamental shrub with red velvet like antlers that produce seeds that provide nice winter interest for landscapers and gardeners.

This low-maintenance plant is a great addition to any garden.

HIGHBUSH CRANBERRY QUICK FACTS

STAGHORN SUMAC QUICK FACTS

Zone: 2a
Zone: 4a
Height: 4 m (13 ft)
Height: 3 m (10 ft)
Spread: 2.7 m (9 ft)
Spread: 3 m (10 ft)
Moisture: normal
Moisture: dry, normal
Light: partial shade, full sun
Light: partial shade, full sun
Fall colour: red
Fall colour: red
Berries: edible red berries
Flowers: white clusters
Flowers: small, green-yellow flowers
Bark: gray and rough with a scaly texture
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: 30 years +
Maintenance: low
Maintenance: low
Suckering: none
Suckering: low
Pollution tolerance: high
Pollution tolerance: medium

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)





Ships To Canada: yes
Ships to USA: yes
Ships To Canada: yes
Ships to USA: yes