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Highbush Cranberry vs Goji Berry

Viburnum trilobum

Lycium barbarum

Highbush Cranberry
Goji Berry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce to serve with various proteins. Consider buying one for your next home landscaping project.

Goji Berry is a woody, deciduous perennial known for its hearty, bright orange-red berries. Goji Berry typically produces light lavender flowers from June through September, with fruit maturation taking place between August and October. Goji Berries are delicious, believed to be nutrient rich, high in antioxidants, and often called a super fruit.

Many describe their flavour as being like a tart cherry tomato.

HIGHBUSH CRANBERRY QUICK FACTS

GOJI BERRY QUICK FACTS

Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 3 m (10 ft)
Spread: 2.7 m (9 ft)
Spread: 1.5 m (5 ft)
Moisture: normal
Moisture: dry, normal
Light: partial shade, full sun
Light: partial shade, full sun
Fall colour: red
Fall colour: yellow
Berries: edible red berries
Berries: small orange-red berries (1-2 cm) that are considered a "superfood". Berries ripen between July and October
Flowers: white clusters
Flowers: lavender or purple
Bark: gray and rough with a scaly texture
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Maintenance: low
Suckering: none
Suckering: none
Pollution tolerance: high
Pollution tolerance: medium

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)





Ships To Canada: yes
Ships to USA: yes
Ships To Canada: yes
Ships to USA: yes