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Highbush Cranberry vs Juliet Cherry

Viburnum trilobum

Prunus cerasus x fruticosa Juliet

Highbush Cranberry
Juliet Cherry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce to serve with various proteins. Consider buying one for your next home landscaping project.

Juliet Cherry is a hardy deciduous shrub and hybrid variety of the University of Saskatchewan Sour Cherry released in the Romance Series of dwarf sour cherries in 2004. It blooms earlier than the other Romance varieties, and produces highly desirable, delicious dark red fruit for production. Juliet Cherry is ideal as a landscape or accent tree.

HIGHBUSH CRANBERRY QUICK FACTS

JULIET CHERRY QUICK FACTS

Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 3 m (10 ft)
Spread: 2.7 m (9 ft)
Spread: 1.8 m (6 ft)
Moisture: normal
Moisture: normal
Light: partial shade, full sun
Light: full sun
Fall colour: red
Fall colour: orange
Berries: edible red berries
Berries: large burgundy cherries that are semi sweet and great for eating right off the tree
Flowers: white clusters
Flowers: white
Bark: gray and rough with a scaly texture
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Maintenance: low
Maintenance: low
Suckering: none
Suckering: low
Pollution tolerance: high
Pollution tolerance: medium

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)





Ships To Canada: yes
Ships to USA: yes
Ships To Canada: yes
Ships to USA: no