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Highbush Cranberry vs Blackcurrant

Viburnum trilobum

Ribes nigrum

Highbush Cranberry
Blackcurrant

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce to serve with various proteins. Consider buying one for your next home landscaping project.

Blackcurrant is a medium-sized shrub producing delicious, deep purple to black sweet berries suitable for jams, jellies, syrups and cordial.

We offer the "Ben" series of Blackcurrant cultivars, developed by the Mylnefield Research Station in Scotland with a focus on cold hardiness and heavy commercial fruit production

HIGHBUSH CRANBERRY QUICK FACTS

BLACKCURRANT QUICK FACTS

Lowest Price: $4.49 - SAVE UP TO 19%
Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 1.8 m (6 ft)
Spread: 2.7 m (9 ft)
Spread: 0.9 m (3 ft)
Moisture: normal
Moisture: normal
Light: partial shade, full sun
Light: partial shade, full sun
Fall colour: red
Berries: edible red berries
Berries: dark purple to black berries
Flowers: white clusters
Bark: gray and rough with a scaly texture
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: short
Maintenance: low
Maintenance: low
Suckering: none
Suckering: none
Pollution tolerance: high
Pollution tolerance: medium

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)





Ships To Canada: yes
Ships to USA: yes
Ships To Canada: yes
Ships to USA: no